White Chicken Chili With Tyson Grilled and Ready Chicken Breasts

And the winners are: Joanna, Tracey Byram, Nicole Greene, Joanne Schultz, and Sharon Harmon!

I love cooking, but I am constantly searching for ways to get me out of the kitchen faster so that I can move on to the next task. Brands like Tyson understand the need of providing time efficient meal solutions for moms like myself who need to spend less time preparing meals. We had the opportunity to try Tyson Grilled and Ready Chicken Breast Strips. They are fully cooked, 98% fat and preservative free chicken breast fillets, perfect for families on the go. Since we currently don’t have an outdoor grill, they are an easy way to enjoy grilled chicken without the need to grill. They are a delicious addition to my favorite salads. They are size perfectly for my toddlin’ Jay. I also like to add them in my white chicken chili to speed up the preparation process. I have dubbed this chili “The best chili ever”. Here’s the recipe.

White Chicken Chili

1 tbsp. vegetable oil
1 onion, chopped
1 teas. crushed garlic
6 teas. cumin
1 teas. paprika
1 teas. dried oregano
2 teas. seasoning salt
2 teas. black pepper
1 32 oz. chicken broth
3 cups Tyson’s Grilled and Ready Chicken Breast Strips cut in 1″ pieces
4 8oz cups cooked great northern beans
4 8oz cups pureed cooked great northern beans
1 14.5 oz. can corn

Directions

In an 8 quart pot, heat oil over medium-low heat. Cook the onions, garlic, spices, and chicken until the onions are tender. Add chicken broth, chicken mixture, corn and beans. Simmer for 30 minutes, stirring occasionally.

Serve warm in a bowl or on top of tortillas with cheese sprinkled on top.

white chicken chili

Price: $6.98 at my local Walmart
Company Info: here

Giveaway

I have 5 free product coupons good for a bag of Tyson Grilled and Ready Chicken Breast Fillets or Tyson Grilled and Ready Chicken Breast Strips. For a chance to win 1 of 5 coupons, leave a comment stating how you would use Tyson Grilled and Ready Chicken Breasts to prepare meals in your home.

Comments will close on March 18th 19th, 2010 at 7PM CST. A winner from the U.S. will then be randomly selected and announced at the top of this post. Good luck!

FYI: Collective Bias & Tyson provided me with a gift card and free product coupons for this campaign.

Site-wide Giveaway Rules

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Sheena Tatum

is the founder of Sophistishe. She's a free spirit, wife, boy mom, rental rebel, curator of pretty things, lover of vintage pyrex, and the tropics. Sheena can be found in NW Indiana with her husband and two scrumptious boys, clutching kraft paper, chalkboard paint, sriracha and chipotle pepper. In the midst of motherhood, wifedom, and managing a growing collection of digital projects, she somehow manages to find zen in being a quirky, introverted, lil’ lady.

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90 Comments

  • March 19, 2010

    Joanne Schultz

    I’d use them for stir fry with fresh veggies!
    Thanks for the giveaway!

  • March 19, 2010

    Betty C

    I can think of so many ways to use this. I’d love to add it to pasta salad, my home made fried rice, or to make a yummy chicken pot pie.

  • March 18, 2010

    arla C

    I would love to use the Grilled chicken in a spinach mushroom and olive salad!

  • March 18, 2010

    Daphne

    Grilled, sliced, then put on pizza with artichoke hearts and bacon bits.

  • March 18, 2010

    Donna K

    I would use it in salads.

  • March 18, 2010

    DEBIJOT

    We would use the grilled to add to buns with lettuce and tomato.

  • March 17, 2010

    Ed Nemmers

    We would use it on top of our Caesar Salad!

  • March 17, 2010

    Randy Bailey

    I would fire-up the ole grill & grill them with barbecue sauce, yum!

  • March 17, 2010

    Happi Shopr

    This would help me put together Chicken Enchiladas in a flash!

  • March 17, 2010

    Lynn S

    I would use them for chicken taco salad

  • March 17, 2010

    Ani

    I’d make a quick sauce to pour over them or use them in fajitas/tacos.

  • March 17, 2010

    Tammy

    We would have Chicken Tacos

  • March 17, 2010

    Molly K

    I would use them to make Chicken Burritos.

  • March 17, 2010

    Melissa B.

    I would use them to make chicken fajitas.

  • March 17, 2010

    Angela Winesburg

    I’d put them in a salad, thanks for the chance!

  • March 17, 2010

    Erica C.

    I’d mix it up with some green peppers and make fajitas.

  • March 17, 2010

    Jason

    I would use the strips to make a sesame seed chicken sandwich spread

    jason(at)allworldautomotive(dot)com

  • March 17, 2010

    Kimberly

    I would use these to make chicken wraps for lunches. It would really cut down on the prep time.

  • March 17, 2010

    Melodic Mom

    I would use them to make fajitas.
    .-= Melodic Mom´s last blog ..Concert Withdrawal, Cancer Music, Lukas Rossi, & Baby Cruising =-.

  • March 17, 2010

    erma

    I’d use them on the grill for sandwiches.

  • March 17, 2010

    Christie

    I’d use them to try your White Chili recipe. Also, I would use them in a grilled chicken salad.

  • March 16, 2010

    Sonya Sparks

    I would use them in fajita’s. Thanks!
    .-= Sonya Sparks´s last blog ..Win A Flip Ultra HD Video Camera =-.

  • March 16, 2010

    Kim H.

    I would use them as either fajitas, in chinese chicken vegetables, or have a salad with them. We love chicken salad!

  • March 16, 2010

    Barbara M

    I use them in a salad, yummers!
    I also cut them smaller & use them in casseroles and soups.
    Very convenient.

  • March 16, 2010

    Barbara

    I’m lazy, I’d just stick it in the microwave to heat, then eat with a bagged salad.

    oinkmoobaa (@) yahoo (.) com

  • March 16, 2010

    Rosie

    I’ll just toss it into a salad and lunch is served!

  • March 15, 2010

    Ellen Ring

    My husband loves chicken pot pie & these would make it so much easier to prepare.

  • March 15, 2010

    susitravl

    I would use these to make a family favorite – Hot Chicken Salad.

  • March 15, 2010

    Sharon Ram

    I’d use it for making some quick and easy chicken tacos. Yum!

  • March 15, 2010

    Leslie Price

    I would use these to make a quick chicken salad after work when I don’t feel like cooking.

  • March 15, 2010

    Monique Rizzo

    I would make chicken fajitas. Thanks for the chance! mogrill@comcast.net

  • March 15, 2010

    Shelley Mitchell

    I would love to use them in my Chicken Fettuccine!!

  • March 15, 2010

    Sue

    I’d love to use them to make quick tacos or fajitas. Thanks for the giveaway.

    s.mickelson at gmail dot com

  • March 15, 2010

    Vicki

    I would marinate them in hot sauce and grill on the indoor grill…serve with blue cheese dressing. Yummy!

  • March 15, 2010

    scarlette

    I would love to win these. The fully cooked chicken would be great to throw on a salad

  • March 15, 2010

    Nancy

    I have found using these chicken strips makes good fajitas and a quick and easy dinner.

  • March 14, 2010

    ky2here

    Easy. I already use these for fast and furious cx cranberry salad with chopped celery, crumbled roquefort, dried cranberries and lots of herbs (preferably fresh).

  • March 14, 2010

    lori berman

    I’d use it to make Chicken Fajita Salad

  • March 14, 2010

    angie

    I’d use it to make a nice salad.

  • March 14, 2010

    stephanie

    BBQ chicken is our fav. id make that.

  • March 14, 2010

    Carol G

    Chicken Mandarin salad

  • March 14, 2010

    Kenny Arbuckle

    Chicken fajitas for sure! YUM

  • March 14, 2010

    Mindee Larsen

    I would use them to put in my salad…for a nice healthy dinner! They look DELICIOUS!!

  • March 13, 2010

    Jimmy

    I would probably make chicken tacos or put the chicken on a salad.

  • March 13, 2010

    Sundi

    Chicken tacos or fajitas — yummmm!

  • March 13, 2010

    Mary Marlatt

    We love big chef salads, so I would probably use some of them for that. I also make a lot of broccoli/rice/chicken casseroles, and the Tyson strips would be perfect for that!

  • March 13, 2010

    Deborah Wellenstein

    Fajitas! I will make Fajitas! Thanks!

  • March 13, 2010

    dee

    I make chicken tacos with them. I alternate between the chicken or the tyson fajita strips.

  • March 13, 2010

    Phyllis K

    These sound delicious.

  • March 13, 2010

    Cheryl

    I would use it to make Sweet & Sour Chicken. Thanks!

  • March 13, 2010

    Denise B.

    I would use it for fettucini alfredo.

  • March 13, 2010

    DeeAnn S

    The chicken breast strips would be great wrapped in cressant rolls. Make different dipping sauces, and let everyone eat ‘em up. Thanks.

  • March 13, 2010

    Cindy Merrill

    I use Chicken in my Quinoa Stirfries- very healthy!

  • March 13, 2010

    scottsgal

    I’d use this in Chicken Carbonara

  • March 13, 2010

    Sharon Harmon

    I would use them in a big salad!

  • March 13, 2010

    deb c

    OMG! I make white chili all the time and never once thought of using the Grilled and Ready Chicken Breast Strips. This would save so much time!! Thank you. I would use the coupon to make, guess what?, White Chili.

  • March 13, 2010

    Tracey Byram

    I use them in sandwiches. Onion rolls, swiss cheese, mayo and chicken breast.

  • March 12, 2010

    Beverly

    I would make a chicken casserole
    for my family.

  • March 12, 2010

    Diane R.

    It wouldn’t be just one thing. I would mix it with black rice and seasonings, put it in salads, throw it in a tortilla with tomatoes and greens. Yes, lots of things.

  • March 12, 2010

    Karen Pochodowicz

    I would use it mostly for salads.

  • March 12, 2010

    heather crawford

    would love to make chicken tacos.

  • March 12, 2010

    lisap

    mmm for chicken salads

  • March 12, 2010

    Theron Willis

    I would use Tyson’s Chicken to make chicken tacos with Sonoma Jack Cheese, guacomole, chipoltle sauce, and sour cream. That and a good Mexican beer, such as a bottle of Corona. An evening of good eating and good drinking due to Tyson.

    Hope to win!

  • March 12, 2010

    Belinda

    I would use the chicken breast strips in Chicken Fajitas.
    Thanks!

  • March 12, 2010

    Anne D

    I would use them to make chicken burritos with guacamole. I have bought this product before and love it.

  • March 12, 2010

    Suzanne K

    I would use my to make Chicken Ceasar salad! Healthy and delicious!

  • March 12, 2010

    Linda Lansford

    i would use Tyson Grilled and Ready Chicken Breasts to prepare meals in your home to make a quick stir fry

  • March 12, 2010

    Holly

    I would use the chicken to make nachos, yum!

  • March 12, 2010

    virgomomwriter

    I would use the Tyson chicken in your white chicken chili recipe!

  • March 12, 2010

    Nicole Greene

    I would use it to make Chicken fajitas….YUM!

  • March 12, 2010

    Jennifer

    i would use mine to make chunky chicken cheesesteaks!
    .-= Jennifer´s last blog ..Win Number: SIX ZERO!!!! =-.

  • March 12, 2010

    Andria

    I just got a quesadilla maker, and I would love to make chicken quesadilla’s

  • March 12, 2010

    Holly G.

    I would use them to make crispy chicken fingers.

  • March 12, 2010

    Sandra K321

    I would use them for my version of chicken tetrazzini.

  • March 12, 2010

    tobie meyer

    I would use them in my individual chicken pot pies! mmm…delicious.

  • March 12, 2010

    Renee C

    I think I might make that chili you posted, because it looks delicious! Otherwise, I think these could be good for some yummy lunch wraps!

  • March 12, 2010

    susan varney

    i woyld use them in my chicken and tomatoes dish
    mverno@roadrunner.com

  • March 12, 2010

    Pat

    I would use them for wraps.

  • March 12, 2010

    EMMA L HORTON

    I WOULD MAKE SWEET AND SOUR CHICKEN

  • March 12, 2010

    Amber G

    I would make Chicken Parmesan and also use it in pasta primavera!

  • March 12, 2010

    Heather S

    I would use the strips on a salad for added protein

  • March 12, 2010

    SANDY

    first thing i thought was fasjitas as well as in salad- yummy

  • March 12, 2010

    Tari Lawson

    These would be awesome for days when my kids have activities and I don’t have much time to cook. Just heat and serve, what could be better.

  • March 12, 2010

    adrienne Gordon

    we use them for fajitas.

  • March 12, 2010

    debp

    I would use them in my twice baked buffalo wing potatoes.
    DebP
    twoofakind12@yahoo.com

  • March 12, 2010

    Carol

    I would use them in my Chicken Tortilla Soup recipe. I would actually shredd them a little. Thanks for the nice giveaway!

  • March 11, 2010

    homemom3

    I LOVE white chili, up until this year I had never tried it. I think using them in the chili is great and easier since you wouldn’t have to do much prep with them. Another thought is cooking them and serving with my favorite…rice and cream of mushroom soup. Or make chicken and cheese quesadilas. (kids love the last one). Great giveaway.
    .-= homemom3´s last blog ..I’m a Tropicana Mom! =-.

  • March 11, 2010

    Joanna

    First I have to say that I would use them to make that chili!! And I would also use them on our chicken alfredo pizzas that we make.
    .-= Joanna´s last blog ..Review and Giveaway – Yoplait Greek Yogurt – Nourish Your Inner Goddess =-.

  • March 11, 2010

    Atasha

    I’d dice them and use them in our chicken tacos also in our chicken fried rice

  • March 11, 2010

    tanyetta

    Mixed in with a garden salad :)
    .-= tanyetta´s last blog .. =-.

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