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White Chicken Chili With Tyson Grilled and Ready Chicken Breasts

White Chicken Chili With Tyson Grilled and Ready Chicken Breasts Sophistishe.com

And the winners are: Joanna, Tracey Byram, Nicole Greene, Joanne Schultz, and Sharon Harmon!

I love cooking, but I am constantly searching for ways to get me out of the kitchen faster so that I can move on to the next task. Brands like Tyson understand the need of providing time efficient meal solutions for moms like myself who need to spend less time preparing meals. We had the opportunity to try Tyson Grilled and Ready Chicken Breast Strips. They are fully cooked, 98% fat and preservative free chicken breast fillets, perfect for families on the go. Since we currently don’t have an outdoor grill, they are an easy way to enjoy grilled chicken without the need to grill. They are a delicious addition to my favorite salads. They are size perfectly for my toddlin’ Jay. I also like to add them in my white chicken chili to speed up the preparation process. I have dubbed this chili “The best chili ever”. Here’s the recipe.

White Chicken Chili

1 tbsp. vegetable oil
1 onion, chopped
1 teas. crushed garlic
6 teas. cumin
1 teas. paprika
1 teas. dried oregano
2 teas. seasoning salt
2 teas. black pepper
1 32 oz. chicken broth
3 cups Tyson’s Grilled and Ready Chicken Breast Strips cut in 1″ pieces
4 8oz cups cooked great northern beans
4 8oz cups pureed cooked great northern beans
1 14.5 oz. can corn

Directions

In an 8 quart pot, heat oil over medium-low heat. Cook the onions, garlic, spices, and chicken until the onions are tender. Add chicken broth, chicken mixture, corn and beans. Simmer for 30 minutes, stirring occasionally.

Serve warm in a bowl or on top of tortillas with cheese sprinkled on top.

White Chicken Chili With Tyson Grilled and Ready Chicken Breasts Sophistishe.com

Price: $6.98 at my local Walmart
Company Info: here

White Chicken Chili With Tyson Grilled and Ready Chicken Breasts Sophistishe.com

Giveaway

I have 5 free product coupons good for a bag of Tyson Grilled and Ready Chicken Breast Fillets or Tyson Grilled and Ready Chicken Breast Strips. For a chance to win 1 of 5 coupons, leave a comment stating how you would use Tyson Grilled and Ready Chicken Breasts to prepare meals in your home.

Comments will close on March 18th 19th, 2010 at 7PM CST. A winner from the U.S. will then be randomly selected and announced at the top of this post. Good luck!

FYI: Collective Bias & Tyson provided me with a gift card and free product coupons for this campaign.


Site-wide Giveaway Rules

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White Chicken Chili With Tyson Grilled and Ready Chicken Breasts Sophistishe.com

Sheena Tatum

is the founder of Sophistishe. She's a free spirit, wife, boy mom, rental rebel, curator of pretty things, lover of vintage pyrex, and the tropics. Sheena can be found in NW Indiana with her husband and two scrumptious boys, clutching kraft paper, chalkboard paint, sriracha and chipotle pepper. In the midst of motherhood, wifedom, and managing a growing collection of digital projects, she somehow manages to find zen in being a quirky, introverted, lil’ lady.
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90 Responses to “White Chicken Chili With Tyson Grilled and Ready Chicken Breasts”

  1. Joanne Schultz says:

    I’d use them for stir fry with fresh veggies!
    Thanks for the giveaway!

  2. Betty C says:

    I can think of so many ways to use this. I’d love to add it to pasta salad, my home made fried rice, or to make a yummy chicken pot pie.

  3. arla C says:

    I would love to use the Grilled chicken in a spinach mushroom and olive salad!

  4. Daphne says:

    Grilled, sliced, then put on pizza with artichoke hearts and bacon bits.

  5. Donna K says:

    I would use it in salads.

  6. DEBIJOT says:

    We would use the grilled to add to buns with lettuce and tomato.

  7. Ed Nemmers says:

    We would use it on top of our Caesar Salad!

  8. Randy Bailey says:

    I would fire-up the ole grill & grill them with barbecue sauce, yum!

  9. Happi Shopr says:

    This would help me put together Chicken Enchiladas in a flash!

  10. Lynn S says:

    I would use them for chicken taco salad


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