This morning, I made the most delicious batch of muffins. I am definitely using this recipe as my base for muffins from now on. There’s less sugar in the recipe and the muffins come out fluffy; just how I like them. Of course, I always have to add my touches to a recipe. I used 1 cup of raspberries instead of 2 1/2 cups of blueberries and 1/4 cup milk and 1/2 cup sour cream instead of 1/2 cup milk. I also added 1/2 tsp cinnamon. Try ‘em out and tell me how you like ‘em!
is the founder of Sophistishe. She's a free spirit, wife, boy mom, rental rebel, curator of pretty things, lover of vintage pyrex, and the tropics. Sheena can be found in NW Indiana with her husband and two scrumptious boys, clutching kraft paper, chalkboard paint, sriracha and chipotle pepper. In the midst of motherhood, wifedom, and managing a growing collection of digital projects, she somehow manages to find zen in being a quirky, introverted, lil’ lady.