Morning Muffins

012


This morning, I made the most delicious batch of muffins. I am definitely using this recipe as my base for muffins from now on. There’s less sugar in the recipe and the muffins come out fluffy; just how I like them. Of course, I always have to add my touches to a recipe. I used 1 cup of raspberries instead of 2 1/2 cups of blueberries and 1/4 cup milk and 1/2 cup sour cream instead of 1/2 cup milk. I also added 1/2 tsp cinnamon. Try ‘em out and tell me how you like ‘em!

Pin on Pinterest0Tweet about this on Twitter2Share on Facebook0Share on Google+0Share on StumbleUpon0Email this to someoneDigg thisBuffer this page

Sheena Tatum

is the founder of Sophistishe. She's a free spirit, wife, boy mom, rental rebel, curator of pretty things, lover of vintage pyrex, and the tropics. Sheena can be found in NW Indiana with her husband and two scrumptious boys, clutching kraft paper, chalkboard paint, sriracha and chipotle pepper. In the midst of motherhood, wifedom, and managing a growing collection of digital projects, she somehow manages to find zen in being a quirky, introverted, lil’ lady.

Latest posts by Sheena Tatum (see all)

4 Comments

  • Reply July 15, 2010

    Rachel Tiller

    Those look yummy!!!

  • Reply July 15, 2010

    1stopmom

    That muffins looks really good. My 12 year loves to bake muffins so I will have to sure this to her.

  • Reply July 15, 2010

    Eileen

    Oooh that sounds yummy and looks delish, thanks for sharing!

  • Reply July 15, 2010

    Joanna

    First let me say, it's morning here and I just finished my coffee…Oh how I'd love to have had that muffin to eat with my coffee! :-) Sounds yummy, I will have to try these!

Leave a Reply

Loading Facebook Comments ...