And the winner is… Chelle (newmommiez)!
It’s been almost two years since the last time we’ve gone out to Olive Garden, well out to eat…period. We rarely go out to eat, like once every 6 months (excluding biz trips), but that’s not a complaint. At home, we do eat loads of pasta (whole grain) and bread (Greg doesn’t like “brown” bread).
The last time we were at Olive Garden, Jayden was 6 months old and he could not stay out of the breadsticks. Here’s a video of him trying to chomp down. My mother is in the background panicking because she didn’t want him to choke. You know, typical grandma-ness.
Olive Garden is known for their Never Ending Pasta Bowl deal and it’s back. From now through October 10th, Olive Garden will be offering crazy amounts of pasta and 40+ pasta-sauce combos, including two new sauces. The promotion also comes with unlimited garden salad, or soup, and breadsticks for just $8.95 per person; you can’t beat that.
To celebrate, I’m giving away a prize pack including a $15 gift card to Olive Garden. The deets are below ;).
Olive Garden wants to offer 1 Sophistishe reader a giveaway package containing the following:
- Williams-Sonoma ceramic salad bowl
- Olive Garden’s signature Italian salad dressing in traditional glass bottle
- A $15 Olive Garden gift card – I received one of these too ;)
- Complete Never Ending Pasta Bowl Guide to help build your next pasta/sauce combination
For a chance to win: Leave a comment letting me know which pasta combination makes your mouth water.
(I’m bringing) Extra Entries (back):
Follow me on Twitter (1 entry) – leave an additional comment letting me know you’ve done so.
Like Sophistishe on Facebook (1 entry) – leave an additional comment letting me know you’ve done so.
This giveaway will close September 14th, 2010 at 7PM CST. You may want to take a look at my basic giveaway rules. Good luck!



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This sounds delicious! I’d love to try the creamy parmesan portobello with whole wheat linguine!
Thanks!
chianti three meat sounds scrumptious!!! thank you
I’d love the linguine with chianti 3 meat :)
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