Whole Grain Chia Flax Pancakes

016

I’ve finally made an effort to start milling my own flour with the help of The WonderMill and their Grain Mill Wagon Challenge. I’ve been experimenting using my homemade flour (sounds fancy huh?) in our everyday recipes. Here’s one of our favorite pancake recipes. Jayden gets so excited when I make these! If you love fluffy pancakes, these are not, however, they are hearty and very delicious!

Whole Grain Chia Flax Pancakes
 
Ingredients
  • 1½ cups wheat flour
  • 3 Tablespoons chia seeds
  • 3 Tablespoons flax seeds
  • 3½ teaspoons baking powder
  • 1 teaspoon salt
  • ¼ cup raw sugar
  • 1¼ cups almond milk
  • 1 egg
  • 3 tablespoons butter, melted
Instructions
  1. In a large bowl, mix all of the dry ingredients. Beat in the milk, egg, and melted butter; mix until smooth.
  2. Heat a lightly oiled pan over medium high heat (I like using butter). Pour about ¼ cup batter on the pan per pancake. Brown on both sides and serve hot.

 

004

Dry Ingredients.

006

I like using my Pampered Chef batter bowl for easy pouring and storage of unused batter.

012

The batter consistency is a tad thick, so feel free to thin it out with more milk.

018

Dig in!

This recipe has been featured on The WonderMill recipe blog.

Pin on Pinterest12Tweet about this on Twitter4Share on Facebook2Share on Google+0Share on StumbleUpon96Email this to someoneDigg thisBuffer this page

is the founder of Sophistishe. She's a free spirit, rental rebel, curator of pretty things, lover of vintage pyrex, and the tropics. Sheena can be found in NW Indiana with her husband and two scrumptious boys, clutching kraft paper, chalkboard paint, sriracha and chipotle pepper.

2 Comments

  • Reply September 17, 2012

    SoleilSelene

    My girls love pancakes! I’m always looking to make healthier versions, so I think I’ll try this.

    • Reply October 11, 2012

      Sheena

      Let me know how you like them!

Leave a Reply

Loading Facebook Comments ...