Red Lobster Maine Stays Under $15

Red Lobster is one of our favorite restaurants to dine at, but as I mentioned before, we tend to limit our dinning out as doing so is more of a splurge. Red Lobster has, however, introduced a new selection of 15 budget friendly meals that make dining out more affordable. These new entrées, referred to as the Maine Stays are offered under $15… every day. The Maine Stays menu offers everything from seafood to chicken, like Tilapia with Roasted Vegetables and Wood-Grilled Chicken with Portobello Wine Sauce.

BlueCheeseSirloin

Blue Cheese Sirloin
A 7-oz. peppercorn-seasoned sirloin is cooked over our wood-fire grill and topped with a creamy blue cheese sauce. Served over mashed potatoes with choice of accompaniment.

lemongarlictilapia

Tilapia with Lemon Garlic Butter (1/2 Portion)
A half portion of Today’s Fresh tilapia can be prepared on our wood-fire grill, oven-broiled or blackened. Served with lemon garlic butter.

baconwrappedshrimp

Bacon-Wrapped Shrimp
Our shrimp are delicately wrapped in bacon, glazed with peach-bourbon BBQ sauce and topped with pico de gallo. Served over mashed potatoes with your choice of accompaniment.

baconwrappedshrimp

I had the opportunity to try a Maine Stays meal and I ordered the Bacon-Wrapped Shrimp because it just sounded like all sorts of yummy. I ordered to go (it’s much easier these days), so of course my meal didn’t look as pretty as it would have arranged on a plate, but it tasted just as good! I LOVE shrimp and bacon… married together, they just werk. The peach-bourbon BBQ sauce was a delicious addition. It was less like BBQ
sauce and more like a sweet glaze.

I enjoyed my meal. ‘Twas a nice treat for my birthday (Dec. 3). With the new menu in effect, maybe we’ll visit Red Lobster more often.

Have you tried the new Maine Stays menu? Share your fav entrée :-).

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Sheena Tatum

is the founder of Sophistishe. She's a free spirit, wife, boy mom, rental rebel, curator of pretty things, lover of vintage pyrex, and the tropics. Sheena can be found in NW Indiana with her husband and two scrumptious boys, clutching kraft paper, chalkboard paint, sriracha and chipotle pepper. In the midst of motherhood, wifedom, and managing a growing collection of digital projects, she somehow manages to find zen in being a quirky, introverted, lil’ lady.

1 Comment

  • Reply January 5, 2013

    Carla

    This is my first time ever hearing about bacon wrapped shrimp and I cannot wait to give it a go! Looks delicious!

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