Sweet Savory Pies / A Foodie Collection

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While attending BlogHer Food in 2012, I won a delicious book; Pie by Angela Boggiano. I am ashamed to admit that it’s been sitting on my kitchen shelf for TWO years. Today, I decided to break it out for some inspiration. I’d like to commit to making a pie every month or two. Today, I’m making lemon turnovers to pair with a warm cup of Earl Grey. Next up, empanadillas, possibly.

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Typically, when thinking of pies, we think of sweet desserts. Pie features the best of both worlds; pies that are sweet and pies that are savory. Since I’m on a pie kick, I created a Foodie collection featuring sweet and savory pies. I think I am most excited about the Bacon Mac ‘N’ Cheese Pie and Turtles Hand Pies. Among those, I’ve also added a Broccoli Cheddar Pot Pie, No-Bake Mango Pie, Roasted Veggie Pizza Pie, Chocolate Bourbon Pecan Pie, and Artichoke, Jalapeno, and Bacon Pie. Nice little eclectic collection, huh? Check them out, you may find a new favorite. I’ll be sure to report back with each tried and true. Until then, enjoy this tried and true turnover recipe that I’m using for the lemon turnovers. I simply can’t get enough of them.

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P.S. Did you know that Pi Day is on March 14th? Now you do. :)

This post is sponsored by Foodie.com.

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is the founder of Sophistishe. She's a free spirit, rental rebel, curator of pretty things, lover of vintage pyrex, and the tropics. Sheena can be found in NW Indiana with her husband and two scrumptious boys, clutching kraft paper, chalkboard paint, sriracha and chipotle pepper.

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