Whole Grain Pumpkin Muffins
 
 
Author:
Ingredients:
  • 1-1/3 cup sugar
  • ½ cup butter
  • 2 eggs
  • 1 cup all purpose flour
  • 1 cup whole grain flour
  • 4 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • ¼ cup chia seed
  • 1 cup canned pumpkin
  • 4 tablespoons almond milk
Directions:
  1. Cream together sugar and butter. Add eggs and beat well.
  2. Add pumpkin and milk. Gradually add dry ingredients and mix well.
  3. Spoon into greased or lined muffin tins and bake at 350 degrees F for 20 minutes.
Notes
Adapted from <a href="http://books.google.com/books?id=jTRvNf_QDh8C&pg=PA26&lpg=PA26&dq=colette+a+chapin+pumpkin+muffins&source=bl&ots=cRGpS2JFha&sig=HtGFeKgFbJQrGCYksmSYAvyWK9I&hl=en&sa=X&ei=5lp2UK6yCaWtygHmp4C4Dw&ved=0CDAQ6AEwAA#v=onepage&q=colette%20a%20chapin%20pumpkin%20muffins&f=false" target="_blank">Gooseberry Patch Family Favorites</a>
Recipe by Iriemade at https://iriemade.com/pumpkin-muffins/