Cheesy Garlic Mashed Potatoes
  • 5lbs russet potatoes
  • 1 cream cheese block
  • 1 stick of butter
  • 2 tablespoons minced garlic
  • 1 cup Kraft Shredded Mozzarella Cheese
  • 1 cup Kraft Shredded Parmesan Cheese
  • 1 tablespoon ground black pepper
  • 1 tablespoon seasoning salt or salt
  1. Peel potatoes. In a large pot, boil potatoes until tender. Drain water and mash potatoes using a potato masher or beat them using a mixer. Mix in cream cheese, butter, garlic, mozzarella, salt, and pepper until completely potatoes are creamy.
  2. Pour potatoes into a casserole dish. Sprinkle Parmesan cheese on top. Bake for 15 minutes (or until there's a light brown crust on top) on 375 degrees F.
Recipe by Sophistishe at