Cereal Breakfast Muffins
Author: 
Recipe type: Breakfast
Serves: 9
 
Ingredients
  • ½ cup Quaker Life Cereal Original
  • ½ cup Post Honey Bunches of Oats with Almonds
  • 1 cup Silk Almond Milk
  • 1 egg, beaten
  • ½ cup packed brown sugar
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
Instructions
  1. Soak cereals in almond milk in a mixing bowl for 15 minutes. Mix in egg, sugar, oil, and vanilla extract.
  2. Add flour, baking powder, baking soda, salt and spices. Mix until moistened.
  3. Fill greased muffin cups ¾ full. Crumble Post Honey Bunches of Oats with Almonds on top for a streusel topping.
  4. Bake at 400° for 16-18 minutes or until muffins are firm and a toothpick inserted inside comes out clean.
  5. Let muffins cool in pan 5 minutes before removing to a wire rack.
Recipe by at http://sophistishe.com/2014/07/back-to-school-breakfast-cereal-muffins/