Strawberry Fruit Salsa

Strawberry Fruit Salsa

disclosure

To celebrate Strawberry season, Walmart asked me to come up with a recipe using… wait for it… strawberries! I really wanted to share a strawberry pound cake recipe, but it failed horribly. I may post about that disaster later. To recover, I decided to make something fool-proof… strawberry salsa! Salsa and chips is one of my favorite snacks and I love me some strawberries. This strawberry salsa came out absolutely perfect, although I really didn’t know what to expect. I honestly like it better than traditional tomato salsa.

Strawberry Fruit Salsa

Strawberry Fruit Salsa
Author: 
Recipe type: Snack
 
Ingredients
  • 1½ cup diced strawberries
  • ¼ cup onions
  • ¼ cup cilantro
  • ¼ tsp lime juice
  • 1 sprinkle of orange peel granules
  • 1 sprinkle of black pepper
  • 1 tbsp diced jalapeno peppers
Instructions
  1. In a small bowl, combine the strawberries, onions, cilantro, jalapenos, and lime juice. Stir and top with orange peel granules and black pepper. Serve with tortilla chips.

 

Strawberry Fruit Salsa

Keep Strawberries Fresh In The Fridge

To keep strawberries fresh in the refridgerator, rinse them only when you are ready to eat them. You can also spray them with citrus juice or any juice that has a high acidity to keep them fresh.

As a participant in the Walmart Moms Program, I’ve received compensation for my time and efforts in creating this post. All thoughts and opinions are my own.

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is the founder of Sophistishe. She's a free spirit, rental rebel, curator of pretty things, lover of vintage pyrex, and the tropics. Sheena can be found in NW Indiana with her husband and two scrumptious boys, clutching kraft paper, chalkboard paint, sriracha and chipotle pepper.

3 Comments

  • Reply May 13, 2013

    Stacie

    I love the sound of this! Looks good too.

  • Reply May 11, 2013

    Lisa

    This looks incredible. I will have to give it a try. Thank you for sharing.

    • Reply May 11, 2013

      Sheena

      Oh, it is. I think I’ll make some more tomorrow. Thanks for stopping by :-).

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