Food Recipes

White Chicken Chili With Tyson Grilled and Ready Chicken Breasts

And the winners are: Joanna, Tracey Byram, Nicole Greene, Joanne Schultz, and Sharon Harmon!

I love cooking, but I am constantly searching for ways to get me out of the kitchen faster so that I can move on to the next task. Brands like Tyson understand the need of providing time efficient meal solutions for moms like myself who need to spend less time preparing meals. We had the opportunity to try Tyson Grilled and Ready Chicken Breast Strips. They are fully cooked, 98% fat and preservative free chicken breast fillets, perfect for families on the go. Since we currently don’t have an outdoor grill, they are an easy way to enjoy grilled chicken without the need to grill. They are a delicious addition to my favorite salads. They are size perfectly for my toddlin’ Jay. I also like to add them in my white chicken chili to speed up the preparation process. I have dubbed this chili “The best chili ever”. Here’s the recipe.

White Chicken Chili

1 tbsp. vegetable oil
1 onion, chopped
1 teas. crushed garlic
6 teas. cumin
1 teas. paprika
1 teas. dried oregano
2 teas. seasoning salt
2 teas. black pepper
1 32 oz. chicken broth
3 cups Tyson’s Grilled and Ready Chicken Breast Strips cut in 1″ pieces
4 8oz cups cooked great northern beans
4 8oz cups pureed cooked great northern beans
1 14.5 oz. can corn


In an 8 quart pot, heat oil over medium-low heat. Cook the onions, garlic, spices, and chicken until the onions are tender. Add chicken broth, chicken mixture, corn and beans. Simmer for 30 minutes, stirring occasionally.

Serve warm in a bowl or on top of tortillas with cheese sprinkled on top.

white chicken chili

Price: $6.98 at my local Walmart
Company Info: here


I have 5 free product coupons good for a bag of Tyson Grilled and Ready Chicken Breast Fillets or Tyson Grilled and Ready Chicken Breast Strips. For a chance to win 1 of 5 coupons, leave a comment stating how you would use Tyson Grilled and Ready Chicken Breasts to prepare meals in your home.

Comments will close on March 18th 19th, 2010 at 7PM CST. A winner from the U.S. will then be randomly selected and announced at the top of this post. Good luck!

FYI: Collective Bias & Tyson provided me with a gift card and free product coupons for this campaign.

Site-wide Giveaway Rules

To support my blogging efforts and site expenses, I do insert relevant affiliate links into my posts. Thank you for your support.

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  • Joanne Schultz
    March 19, 2010 at 1:52 PM

    I’d use them for stir fry with fresh veggies!
    Thanks for the giveaway!

    View Comment
  • Betty C
    March 19, 2010 at 12:24 AM

    I can think of so many ways to use this. I’d love to add it to pasta salad, my home made fried rice, or to make a yummy chicken pot pie.

    View Comment
  • arla C
    March 18, 2010 at 6:05 PM

    I would love to use the Grilled chicken in a spinach mushroom and olive salad!

    View Comment
  • Daphne
    March 18, 2010 at 6:04 PM

    Grilled, sliced, then put on pizza with artichoke hearts and bacon bits.

    View Comment
  • Donna K
    March 18, 2010 at 5:55 PM

    I would use it in salads.

    View Comment
    March 18, 2010 at 3:55 PM

    We would use the grilled to add to buns with lettuce and tomato.

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  • Ed Nemmers
    March 17, 2010 at 6:57 PM

    We would use it on top of our Caesar Salad!

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  • Randy Bailey
    March 17, 2010 at 5:46 PM

    I would fire-up the ole grill & grill them with barbecue sauce, yum!

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  • Happi Shopr
    March 17, 2010 at 4:55 PM

    This would help me put together Chicken Enchiladas in a flash!

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  • Lynn S
    March 17, 2010 at 3:55 PM

    I would use them for chicken taco salad

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  • Ani
    March 17, 2010 at 3:31 PM

    I’d make a quick sauce to pour over them or use them in fajitas/tacos.

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  • Tammy
    March 17, 2010 at 2:59 PM

    We would have Chicken Tacos

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  • Molly K
    March 17, 2010 at 1:48 PM

    I would use them to make Chicken Burritos.

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  • Melissa B.
    March 17, 2010 at 1:46 PM

    I would use them to make chicken fajitas.

    View Comment
  • Angela Winesburg
    March 17, 2010 at 12:26 PM

    I’d put them in a salad, thanks for the chance!

    View Comment
  • Erica C.
    March 17, 2010 at 11:34 AM

    I’d mix it up with some green peppers and make fajitas.

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  • Jason
    March 17, 2010 at 11:28 AM

    I would use the strips to make a sesame seed chicken sandwich spread


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  • Kimberly
    March 17, 2010 at 10:04 AM

    I would use these to make chicken wraps for lunches. It would really cut down on the prep time.

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  • Melodic Mom
    March 17, 2010 at 9:54 AM

    I would use them to make fajitas.
    .-= Melodic Mom´s last blog ..Concert Withdrawal, Cancer Music, Lukas Rossi, & Baby Cruising =-.

    View Comment
  • erma
    March 17, 2010 at 7:25 AM

    I’d use them on the grill for sandwiches.

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  • Christie
    March 17, 2010 at 2:32 AM

    I’d use them to try your White Chili recipe. Also, I would use them in a grilled chicken salad.

    View Comment
  • Sonya Sparks
    March 16, 2010 at 8:54 PM

    I would use them in fajita’s. Thanks!
    .-= Sonya Sparks´s last blog ..Win A Flip Ultra HD Video Camera =-.

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  • Kim H.
    March 16, 2010 at 7:28 PM

    I would use them as either fajitas, in chinese chicken vegetables, or have a salad with them. We love chicken salad!

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  • Barbara M
    March 16, 2010 at 3:30 PM

    I use them in a salad, yummers!
    I also cut them smaller & use them in casseroles and soups.
    Very convenient.

    View Comment
  • Barbara
    March 16, 2010 at 2:34 PM

    I’m lazy, I’d just stick it in the microwave to heat, then eat with a bagged salad.

    oinkmoobaa (@) yahoo (.) com

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  • Rosie
    March 16, 2010 at 12:29 AM

    I’ll just toss it into a salad and lunch is served!

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  • Ellen Ring
    March 15, 2010 at 9:11 PM

    My husband loves chicken pot pie & these would make it so much easier to prepare.

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  • susitravl
    March 15, 2010 at 8:18 PM

    I would use these to make a family favorite – Hot Chicken Salad.

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  • Sharon Ram
    March 15, 2010 at 8:12 PM

    I’d use it for making some quick and easy chicken tacos. Yum!

    View Comment
  • Leslie Price
    March 15, 2010 at 7:40 PM

    I would use these to make a quick chicken salad after work when I don’t feel like cooking.

    View Comment
  • Monique Rizzo
    March 15, 2010 at 2:00 PM

    I would make chicken fajitas. Thanks for the chance!

    View Comment
  • Shelley Mitchell
    March 15, 2010 at 12:35 PM

    I would love to use them in my Chicken Fettuccine!!

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  • Sue
    March 15, 2010 at 11:10 AM

    I’d love to use them to make quick tacos or fajitas. Thanks for the giveaway.

    s.mickelson at gmail dot com

    View Comment
  • Vicki
    March 15, 2010 at 9:35 AM

    I would marinate them in hot sauce and grill on the indoor grill…serve with blue cheese dressing. Yummy!

    View Comment
  • scarlette
    March 15, 2010 at 9:17 AM

    I would love to win these. The fully cooked chicken would be great to throw on a salad

    View Comment
  • Nancy
    March 15, 2010 at 7:51 AM

    I have found using these chicken strips makes good fajitas and a quick and easy dinner.

    View Comment
  • ky2here
    March 14, 2010 at 3:57 PM

    Easy. I already use these for fast and furious cx cranberry salad with chopped celery, crumbled roquefort, dried cranberries and lots of herbs (preferably fresh).

    View Comment
  • lori berman
    March 14, 2010 at 2:41 PM

    I’d use it to make Chicken Fajita Salad

    View Comment
  • angie
    March 14, 2010 at 2:12 PM

    I’d use it to make a nice salad.

    View Comment
  • stephanie
    March 14, 2010 at 9:31 AM

    BBQ chicken is our fav. id make that.

    View Comment
  • Carol G
    March 14, 2010 at 8:46 AM

    Chicken Mandarin salad

    View Comment
  • Kenny Arbuckle
    March 14, 2010 at 1:49 AM

    Chicken fajitas for sure! YUM

    View Comment
  • Mindee Larsen
    March 14, 2010 at 1:47 AM

    I would use them to put in my salad…for a nice healthy dinner! They look DELICIOUS!!

    View Comment
  • Jimmy
    March 13, 2010 at 10:06 PM

    I would probably make chicken tacos or put the chicken on a salad.

    View Comment
  • Sundi
    March 13, 2010 at 9:49 PM

    Chicken tacos or fajitas — yummmm!

    View Comment
  • Mary Marlatt
    March 13, 2010 at 9:18 PM

    We love big chef salads, so I would probably use some of them for that. I also make a lot of broccoli/rice/chicken casseroles, and the Tyson strips would be perfect for that!

    View Comment
  • Deborah Wellenstein
    March 13, 2010 at 9:17 PM

    Fajitas! I will make Fajitas! Thanks!

    View Comment
  • dee
    March 13, 2010 at 8:33 PM

    I make chicken tacos with them. I alternate between the chicken or the tyson fajita strips.

    View Comment
  • Phyllis K
    March 13, 2010 at 7:51 PM

    These sound delicious.

    View Comment
  • Cheryl
    March 13, 2010 at 3:28 PM

    I would use it to make Sweet & Sour Chicken. Thanks!

    View Comment
  • Denise B.
    March 13, 2010 at 12:31 PM

    I would use it for fettucini alfredo.

    View Comment
  • DeeAnn S
    March 13, 2010 at 9:49 AM

    The chicken breast strips would be great wrapped in cressant rolls. Make different dipping sauces, and let everyone eat ’em up. Thanks.

    View Comment
  • Cindy Merrill
    March 13, 2010 at 9:10 AM

    I use Chicken in my Quinoa Stirfries- very healthy!

    View Comment
  • scottsgal
    March 13, 2010 at 8:29 AM

    I’d use this in Chicken Carbonara

    View Comment
  • Sharon Harmon
    March 13, 2010 at 7:32 AM

    I would use them in a big salad!

    View Comment
  • deb c
    March 13, 2010 at 6:12 AM

    OMG! I make white chili all the time and never once thought of using the Grilled and Ready Chicken Breast Strips. This would save so much time!! Thank you. I would use the coupon to make, guess what?, White Chili.

    View Comment
  • Tracey Byram
    March 13, 2010 at 6:07 AM

    I use them in sandwiches. Onion rolls, swiss cheese, mayo and chicken breast.

    View Comment
  • Beverly
    March 12, 2010 at 11:25 PM

    I would make a chicken casserole
    for my family.

    View Comment
  • Diane R.
    March 12, 2010 at 11:00 PM

    It wouldn’t be just one thing. I would mix it with black rice and seasonings, put it in salads, throw it in a tortilla with tomatoes and greens. Yes, lots of things.

    View Comment
  • Karen Pochodowicz
    March 12, 2010 at 9:44 PM

    I would use it mostly for salads.

    View Comment
  • heather crawford
    March 12, 2010 at 8:33 PM

    would love to make chicken tacos.

    View Comment
  • lisap
    March 12, 2010 at 8:23 PM

    mmm for chicken salads

    View Comment
  • Theron Willis
    March 12, 2010 at 7:30 PM

    I would use Tyson’s Chicken to make chicken tacos with Sonoma Jack Cheese, guacomole, chipoltle sauce, and sour cream. That and a good Mexican beer, such as a bottle of Corona. An evening of good eating and good drinking due to Tyson.

    Hope to win!

    View Comment
  • Belinda
    March 12, 2010 at 7:13 PM

    I would use the chicken breast strips in Chicken Fajitas.

    View Comment
  • Anne D
    March 12, 2010 at 5:18 PM

    I would use them to make chicken burritos with guacamole. I have bought this product before and love it.

    View Comment
  • Suzanne K
    March 12, 2010 at 4:25 PM

    I would use my to make Chicken Ceasar salad! Healthy and delicious!

    View Comment
  • Linda Lansford
    March 12, 2010 at 4:00 PM

    i would use Tyson Grilled and Ready Chicken Breasts to prepare meals in your home to make a quick stir fry

    View Comment
  • Holly
    March 12, 2010 at 3:33 PM

    I would use the chicken to make nachos, yum!

    View Comment
  • virgomomwriter
    March 12, 2010 at 1:57 PM

    I would use the Tyson chicken in your white chicken chili recipe!

    View Comment
  • Nicole Greene
    March 12, 2010 at 1:55 PM

    I would use it to make Chicken fajitas….YUM!

    View Comment
  • Jennifer
    March 12, 2010 at 1:28 PM

    i would use mine to make chunky chicken cheesesteaks!
    .-= Jennifer´s last blog ..Win Number: SIX ZERO!!!! =-.

    View Comment
  • Andria
    March 12, 2010 at 12:48 PM

    I just got a quesadilla maker, and I would love to make chicken quesadilla’s

    View Comment
  • Holly G.
    March 12, 2010 at 12:34 PM

    I would use them to make crispy chicken fingers.

    View Comment
  • Sandra K321
    March 12, 2010 at 12:31 PM

    I would use them for my version of chicken tetrazzini.

    View Comment
  • tobie meyer
    March 12, 2010 at 12:25 PM

    I would use them in my individual chicken pot pies! mmm…delicious.

    View Comment
  • Renee C
    March 12, 2010 at 11:33 AM

    I think I might make that chili you posted, because it looks delicious! Otherwise, I think these could be good for some yummy lunch wraps!

    View Comment
  • susan varney
    March 12, 2010 at 9:17 AM

    i woyld use them in my chicken and tomatoes dish

    View Comment
  • Pat
    March 12, 2010 at 8:05 AM

    I would use them for wraps.

    View Comment
    March 12, 2010 at 7:54 AM


    View Comment
  • Amber G
    March 12, 2010 at 7:46 AM

    I would make Chicken Parmesan and also use it in pasta primavera!

    View Comment
  • Heather S
    March 12, 2010 at 7:26 AM

    I would use the strips on a salad for added protein

    View Comment
    March 12, 2010 at 6:58 AM

    first thing i thought was fasjitas as well as in salad- yummy

    View Comment
  • Tari Lawson
    March 12, 2010 at 6:04 AM

    These would be awesome for days when my kids have activities and I don’t have much time to cook. Just heat and serve, what could be better.

    View Comment
  • adrienne Gordon
    March 12, 2010 at 5:46 AM

    we use them for fajitas.

    View Comment
  • debp
    March 12, 2010 at 5:43 AM

    I would use them in my twice baked buffalo wing potatoes.

    View Comment
  • Carol
    March 12, 2010 at 2:24 AM

    I would use them in my Chicken Tortilla Soup recipe. I would actually shredd them a little. Thanks for the nice giveaway!

    View Comment
  • homemom3
    March 11, 2010 at 8:39 PM

    I LOVE white chili, up until this year I had never tried it. I think using them in the chili is great and easier since you wouldn’t have to do much prep with them. Another thought is cooking them and serving with my favorite…rice and cream of mushroom soup. Or make chicken and cheese quesadilas. (kids love the last one). Great giveaway.
    .-= homemom3´s last blog ..I’m a Tropicana Mom! =-.

    View Comment
  • Joanna
    March 11, 2010 at 8:10 PM

    First I have to say that I would use them to make that chili!! And I would also use them on our chicken alfredo pizzas that we make.
    .-= Joanna´s last blog ..Review and Giveaway – Yoplait Greek Yogurt – Nourish Your Inner Goddess =-.

    View Comment
  • Atasha
    March 11, 2010 at 7:29 PM

    I’d dice them and use them in our chicken tacos also in our chicken fried rice

    View Comment
  • tanyetta
    March 11, 2010 at 7:25 PM

    Mixed in with a garden salad :)
    .-= tanyetta´s last blog .. =-.

    View Comment
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