Earlier this month, I had the opportunity to attend the Wilton Mom ReTreat held at the Wilton Headquarters in Bolingbrook, IL. We stayed at the Aloft, a fabulous, upbeat hotel. Here are some photos of my cute, loft inspired room.
During the ReTreat, we enjoyed complimentary breakfast at the hotel, lunches catered by Panera and Potbelly Sandwich Shop, and dinners at Francesca’s at The Promenade and Rosebud where tired me accidentally ordered a whole chicken. Luckily, this was a local event, so I saved the leftovers for Greg! I hate wasting food!
At the Wilton Headquarters, I was able to get my hands on new Wilton products as well as products I haven’t worked with before. Our first day at the Wilton offices, we were able to work with the decorators and product managers who developed Punch. Cut. Decorate!, a new Wilton product line that went public April 15th.
Punch. Cut. Decorate! features Sugar Sheets Edible Decorating Paper, punches and cutting tools that make it easy to create cake decorations much like scrapbooking! This new line of decorating tools are suitable for extry level or professional cake decorators. The Sugar Sheets are flexible enough to modify in shapes, but you must keep them covered and work with them fast, as they start to dry out. My cake is an example of the elegance that can be achieve using the Sugar Sheets and cutting tools. It’s a little messy, since it was my first try.
In May, Wilton’s new Sugar Sheets and Punch. Cut. Decorate! product line will be available for purchase. Wilton will sell single sheets for $4 in 21 different styles, patterns, colors, fonts, and numbers along with 25 cutting and punching tools.
On our second day at the Wilton offices, I participated in a tiered cake decorating activity. Using fondant and cutting tools and punches, we were able to rock this cake! It actually came out better than I expected *giggle*.
We also had a chance to decorate cookies using the Color Flow technique.
Had I not had these one-on-one workshops, I’d be totally afraid to even attempt using Color Flow, fondant, and the Punch. Cut. Decorate! line! I now realize how easy it is for an ordinary mom like me to decorate better than some bakeries. As a mom with the deep desire to be remembered by the memories I create in the kitchen, I am excited more than words can express to have had the opportunity to work closely with with Wilton during this ReTreat!
I’m inspired and even so courageous as to attempt this insanely cute Dinosaur Cake for Jayden’s 3rd birthday!
Are you an avid baker? What are some of your favorites things to bake? What baking/decorating techniques are you dying to learn?
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