Orange Chicken Sandwich
Cuisine: Asian
  • 4 boneless chicken breasts
  • 1 ½ cups all purpose flour
  • 1 egg, beaten
  • Peanut oil, for frying
Orange Sauce
  • 1½ cups water
  • ¼ cup orange juice
  • ⅓ cup rice vinegar
  • 2½ tablespoons soy sauce
  • 1 tablespoon orange zest, grated
  • 1 cup packed brown sugar
  • ½ teaspoon ginger, minced
  • ½ teaspoon garlic, minced
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • 4 sandwich onion rolls
  • 1 green onion, chopped
  • ⅓ cup cole slaw
  1. Prepare two bowls; one with beaten egg, another with the flour. Dip chicken in egg mixture, coat in flour, set aside. Fry chicken until completely cooked.
  2. In a large saucepan combine 1 ½ cups water, orange juice, rice vinegar, and soy sauce. Stir over medium heat until thoroughly combined. Stir in brown sugar, orange zest, ginger, garlic and red pepper. Bring mixture to a boil. Taste sauce and add more brown sugar and zest if needed.
  3. Combine 3 tablespoons of cornstarch with ¼ cup of water and mix thoroughly. Slowly stir cornstarch mixture into sauce until it thickens. Pour sauce over fried chicken. Assemble sandwich, garnishing chicken with cole slaw and green onions.
Recipe by Sophistishe at