Restaurant-Inspired Fried Rice
 
 
Author:
Cuisine: Asian
Ingredients:
  • 1 lb pre-cooked chicken, pork, or shrimp (optional)
  • 3 cups cooked rice, refrigerated for a day or two
  • 2 tbs sesame oil
  • 1 small white onion, chopped
  • 1 cup frozen or fresh vegetables (snow peas, bean sprouts, broccoli)
  • 4 tbs soy sauce (add more to taste)
  • 1 tsp garlic powder
  • 2 eggs, lightly beaten
  • 2 chopped green onions
Directions:
  1. Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Sauté white onion and vegetables until tender.
  2. Push the onion and vegetables to one side of the pan and pour the beaten eggs onto the other side. Scramble the eggs using a spatula. Once fully cooked, mix the eggs and vegetables together.
  3. Add the rice and meat to the vegetable and eggs. Add soy sauce and garlic powder. Continue to stir and fry until everything is thoroughly heated and combined. Top with green onions and serve with your favorite egg rolls.
Recipe by Iriemade at https://iriemade.com/restaurant-style-fried-rice-holiday-entertaining/